Genuine Friendliness

Amid Enchanting Gardens

Western Owned and Operated

Though it is the closest resort to Cebu City, Alta Cebu Village Resort provides welcome refuge for those who yearn for the beauty of living by the sea in an exotic paradise. Western owned-and-operated, this garden resort offers an affordable alternative for guests who want to live close to nature without giving up modern conveniences and amenities. Alta is perhaps best known for its extraordinarily friendly staff and delicious cuisine. Before joining Alta, our new master chef, Joseph, was awarded 3 star Michelin status a mere two years after he took over as head chef of a famous Belgian Restaurant.

As a boutique resort, Alta Cebu Village Resort is artistically creative and unique. Scuba divers, Couples, families, backpackers, students and more….are drawn to the experience of living in a native-style village tucked inside a six-acre miniature rain forest.

Cobble-stone paths weave through a verdant landscape of 300+ varieties of lush, brightly-colored tropical vegetation. Majestic palms border Jacuzzi, pool and sand park area. Cozy guest rooms are decorated with the work of local artisans.

Travelers and families of all ages will find many ways to have fun, including: wellness center, cultural events, live entertainment, fashion shows, beauty contests, tours, fitness center, sports (including scuba), classes, games, a wide variety of activities and even a monkey zoo.

As one of the pioneers in sustainable tourism in Cebu, Alta practices and teaches environmental awareness to the community and offers environmental and volunteering activities to those guests who share our vision.

Because Alta staff are, by nature, genuinely caring and friendly, repeat guests say coming back to Alta is like “coming home”

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Our Mission

Our mission is to “never stop improving”. 72% of guests online reviews rate us excellent or very good. To enhance the already good service from our staff of 75, our staff recently underwent intensive training from two accomplished experts: Maarten Gerlach (pictured at left), a PUM Netherlands Senior Experts who graduated from the Swiss Hotel School Lucerne, Switzerland. Maartin was also a former Lecturer at University of Hospitality Management Hotel School, The Hague. In the kitchen we were advised by a Belgian executive chef, Joseph Wuyth.